The sauce

Agnese Torres
Journalist and curator of cultural projectsWith a degree in Economics and Management of Art and Cultural Heritage, she writes about contemporary art, design and lifestyle for Italian and international publications and contributes to a range of editorial projects. Alongside her writing, she develops, produces and curates exhibitions, creative workshops and cultural events, with a particular interest in contemporary forms of expression.
Cart
Close
Your cart is empty!

À la carte

Iscriviti per ricevere una selezione curatoriale di notizie, progetti e approfondimenti dal mondo dell’arte contemporanea. À LA CARTE è il servizio editoriale di Cottura Creativa che offre contenuti scelti con uno sguardo critico e una prospettiva d’autore.