The sauce
Angelica Gatto
Angelica Gatto is an art historian working in the curation, management and production of contemporary art exhibitions and events. After graduating in Art History from Sapienza University of Rome, with a focus on contemporary art and art criticism, she was selected in 2016 for CAMPO, the curatorial programme run by Fondazione Sandretto Re Rebaudengo in Turin. She subsequently completed a postgraduate master’s programme in Gender Studies and Policies at Roma Tre University, writing her dissertation on gender stereotypes in the media language of Italian commercial television between the 1980s and the early 1990s. Her research explores the intersection of cultural policies and subcultures.She currently works as Assistant Curator at Fondazione Memmo in Rome and collaborates with Untitled Association on special projects involving communications and art management. A regular contributor and editorial assistant at ATPDiary, she has worked on exhibitions and events for public and private institutions, including the Accademia di Belle Arti di Roma, the Polish Institute in Rome, the National Etruscan Museum of Villa Giulia (Rome), the Museo Civico Medievale (Bologna), the Church of San Giuseppe delle Scalze (Naples), Latitude (Yerevan), Fondazione Pastificio Cerere (Rome), Galerie Rolando Anselmi (Rome) and Galerie Romero Paprocki (Paris).She regularly gives talks and lectures at public institutions and private venues, encouraging dialogue on contemporary practices and research. She recently edited the catalogue DA A AD A. Artisti dall’Accademia di Belle Arti di Roma (Silvana Editoriale, 2025).
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